Home RECIPES HEARTY HASSELBACK POTATOES

HEARTY HASSELBACK POTATOES

by mariann.yip@gmail.com
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Thanksgiving is this week, so I’ll be sharing a simple recipe involving potatoes because what’s Thanksgiving without potatoes? This recipe takes a little over an hour and there are only 2 main ingredients which include potatoes and milkadamia Salted Buttery Spread. The rest are seasonings which you probably have in your cabinet already! Oh and this recipe is also vegan and gluten free so enjoy 🙂

z5wV0A4Y scaled

HEARTY HASSELBACK POTATOES

Thanksgiving is this week, so I’ll be sharing a simple recipe involving potatoes because what’s Thanksgiving without potatoes? This recipe takes a little over an hour and there are only… RECIPES potatoes, thanksgivingrecipes, hasselbackpotatoes, milkadamia, recipes, thanksgivingdinner, thanksgivingsides European Print This
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 1/2 cup (1/2 tub) milkadamia buttery spread
  • ½ c, macadamia buttery spread, softened
  • 1/3 cup chives
  • 1/8 cup rosemary
  • 1/3 cup parsley
  • Salt/pepper
  • 6 medium potatoes (russet), scrubbed

Instructions

  1. Preheat oven to 450° F
  2. Combine butter with herbs (chives, rosemary and parsley) in small bowl
  3. Place potato lengthwise between two wooden spoons or chopsticks, slice potato into thin slices leaving 1/4” or so at bottom (the spoons/chopsticks prevent you from cutting all the way through). Repeat with each potato
  4. Place potato on cookie sheet lined with parchment.
  5. Brush on herbed butter mixture, ensuring it gets in-between the slice.
  6. Bake until potato is tender and outside is crisp. About 60 minutes.

Notes

If you want to make them more of a meal, add crumbled soy chorizo on top or crumble vegan bacon and top with your favorite vegan cheese.

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21 comments

Hannah November 19, 2020 - 15:41

Oooh these look good! We don’t celebrate Thanksgiving here, but I need to try these for the next roast dinner as they sound amazing. Thanks for sharing xx

Hannah | https://luxuryblush.co.uk/

Reply
Jill November 19, 2020 - 21:40

Oh wow! These potatoes look delicious! I love how thinly you sliced them. I bet the herbs will taste absolutely amazing on top!

Jill
https://jilliancecilia.com/

Reply
mariann.yip@gmail.com November 23, 2020 - 12:01

It’s definitely the herbs that gives is that extra delicious flavor 🙂

Reply
Jennifer November 20, 2020 - 05:18

These look so good?

Jennifer
Curated By Jennifer

Reply
mariann.yip@gmail.com November 23, 2020 - 12:01

THEY ARE!

Reply
Ashlee November 21, 2020 - 09:56

Omg, these look so good! I am definitely going to have to try these out. I have been craving Hasselback potatoes for the longest time! Thanks for sharing!

Ashlee | https://www.alignedwithash.com

Reply
mariann.yip@gmail.com November 23, 2020 - 12:01

You’re welcome! I hope you get a chance to make these 🙂

Reply
saTanja November 21, 2020 - 12:08

These look so yummy, and I love rosemary flavours to my food <3

LackaDaisy

Reply
mariann.yip@gmail.com November 23, 2020 - 12:00

I agree! Rosemary definitely is an added bonus 🙂

Reply
Margot November 22, 2020 - 08:49

It looks sooo delicious.
You made me hungry !
xx
Margot
https://troughthepasturesofthesky.com

Reply
mariann.yip@gmail.com November 23, 2020 - 12:00

It’s so filling and satisfying!

Reply
Lovely November 22, 2020 - 22:45

This looks so delish! I need to try this out.
xoxo
Lovely
http://www.mynameislovely.com

Reply
mariann.yip@gmail.com November 23, 2020 - 12:00

This is great comfort food for the winter 🙂

Reply
Mica November 22, 2020 - 23:06

These look so tasty! I’ve always wanted to try these, I really should next year when the weather is a little colder – much too hot to think about roasting anything at the moment here now as it’s a very hot spring, haha!

Hope that you had a lovely weekend 🙂

Reply
mariann.yip@gmail.com November 23, 2020 - 12:00

Haha, yes save this for next time! We are gearing up towards winter in NYC so this is perfect especially for Thanksgiving 🙂

Reply
Angelica November 23, 2020 - 12:23

Definitely appealing to the eye! Im sure also delicious!

XX angelica
https://eraenvogue.com

Reply
mariann.yip@gmail.com November 30, 2020 - 10:16

I love how easy this recipe is 🙂

Reply
Rena November 25, 2020 - 09:47

They look so yummy that I must try them out! Thanks for sharing!
xx from Bavaria/Germany, Rena
http://www.dressedwithsoul.com

Reply
mariann.yip@gmail.com November 30, 2020 - 10:15

I would love to know if you gave it a try 🙂

Reply
Julia November 26, 2020 - 12:27

Those potatoes look delicious! I have never done hasselback potatoes but always thought they must be so good. Thank you for sharing this awesome recipe! Happy Thanksgiving!

Julia x
Last Post: How To Get In The Christmas Mood Despite The Pandemic! 🎄

Reply
mariann.yip@gmail.com November 30, 2020 - 10:15

Happy Thanksgiving Julia! I hope you had a great holiday weekend with your family 🙂

Reply

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