One of my favorite activities during the winter is baking! I think it’s a lot of fun to do it with your family and friends during the holidays. You can even bake yourself as I find it to be therapeutic and bring your baked goods to a holiday gathering or family affair. Today I am sharing a vegan gingerbread cookies recipe that will take 45 minutes to make but the end result will be worth it!
GINGERBREAD COOKIES
mariann.yip@gmail.comOne of my favorite activities during the winter is baking! I think it’s a lot of fun to do it with your family and friends during the holidays. You can…RECIPESgingerbreadcookies, holidaycookies, holidayrecipe, baking, holidaybakingEuropean Print This
Cooking Time:
Nutrition facts:200 calories20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
1/4 cup milkadamia buttery spread
1/2 cup brown sugar, packed
1/3 cup molasses
1 Flax Egg
1/2 tsp vanilla
2 cups All Purpose Flour, can substitute gluten-free flour
1 tsp baking soda
1/4 tsp salt
2 tsp ground ginger
2 tsp cinnamon
1/4 tsp allspice
1/4 tsp ground cloves
For Frosting:
1 cup (120g) Powdered (Icing) Sugar
1/2 tsp Vanilla
1 Tbsp milkadamia Vanilla Creamer
Instructions
Preheat the oven to 350°F
Cream buttery spread and brown sugar in an electric mixing bowl.
Prepare your flax egg by mixing 1 Tbsp Flaxseed Meal with 3 Tbsp Hot Water and allowing to sit for a minute.
Add the molasses, vanilla and flax egg to the electric mixer and beat.
Sift flour into a bowl and mix in the baking soda, salt, ginger, cinnamon, allspice and cloves.
Blend in dry ingredients with the wet ingredients.
Flour a surface and your hands generously and transfer the cookie dough onto the baking surface. Roll it into a ball, adding flour as needed so it doesn’t stick.
Roll out with a rolling pin to around a 1/4 inch thick and cut out cookies (use your favorite shape). Place cookies on a parchment-lined baking tray.
Continue until all dough used.
Place into the oven and bake for 10-12 minutes and then remove from the oven and allow to cool completely before decorating.
To decorate, mix the decorating frosting ingredients together. Needs to be thick. Decorate as desire.
I've never tried making gingerbread cookies but my girls love them so I might try this recipe, thanks for sharing!
Martha http://www.alovelymessylife.com
This would be a fun activity to do together!
These look so delicious! Thank you for the recipe :)
View Comments
Oh these look great! I love to bake too. I want to make some biscotti. Thanks for sharing this!
Allie of
http://www.allienyc.com
Let me know if you end up making these :)
That little gingerbread face is just the cutest! It made me smile!
Shauna
http://www.lipglossandlace.net
Decorating is a fun part about baking :)
These look so tasty, I think I am going to have to bake some!
Danielle xx
https://www.thereluctantblogger.co.uk/
Would love to hear about your experience :)
These look so good! I need to find a substitute for the molasses and brown sugar.
Jennifer
Curated By Jennifer
I'm sure there are some substitutions!
OMG! now i want to bake Christmas cookies!!
Thanks for sharing!
xx
Eli | Curly Style
It's such a fun activity :)
I've never tried making gingerbread cookies but my girls love them so I might try this recipe, thanks for sharing!
Martha
http://www.alovelymessylife.com
This would be a fun activity to do together!
These look so delicious! Thank you for the recipe :)
Laura
https://www.beautywithlala.com/
This looks delish. Thanks for the recipe. Just in time.
xoxo
Lovely
http://www.mynameislovely.com
These cookies look great! My family has a gingerbread cookie recipe that I love to use!
http://www.rdsobsessions.com
Oh I would love to try your recipe!
I'm always game for gingerbread during the holidays!
-Ashley
Le Stylo Rouge
Same! The smell is very holiday appropriate too :)